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and using preindustrial techniques and little intervention in the cellar to fully let the terroir come through
Noel worked closely with his family and with Louis-Antoine Luyt (the French winemaker who made his name working with old vine País in Chile) to find and make wine from the area’s ancient vineyards of diverse varieties
Fermented to near dryness over 4 weeks and bottle conditioned to achieve fine bubbles that elevate the intricate flavors of the wine
aged in barrel
Margins 'Neutral Oak Hotel' Red California 2023 region_Emilia-Romagna and using preindustrial techniques andMegan Bell of Margins Wine is not just a great winemaker, but a person with many thoughtful insights on how to create more equity in the wine industry. Her path to winemaking was not typical. She knew she wanted to work outdoors so she enrolled in the UC Davis winemaking program at the age of 18, with no wine background. She had been working in outdoor education but figured she wasn't going be to able to make a living teaching kids about nature.
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