![Sparkiling SAKE[HAKURO-HANABI]720ml Jyunmai ginjyo made from Gohyakumangoku sake rice](https://cdn.shopify.com/s/files/1/0598/6726/7229/products/new_hanabi.jpg?v=1674549069)
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made from Gohyakumangoku sake rice produced in Niigata Prefecture
"Usuya" Junmai Daiginjyo is made from 100% Koshitanrei (produced in Sanjo)
and had a great influence on Buddhist culture
It is an unfiltered Junmai Daiginjyo sake carefully brewed with fine Koshitanrei and spring water from the Odeguchi Spring
Sparkiling SAKE[HAKURO-HANABI]720ml Jyunmai ginjyo made from Gohyakumangoku sake riceThe natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth. This sparkling sake has a low alcohol content (8%) and is slightly sweet and sour, making it a good choice for those who are not fond of sake.
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