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and Menu Pineau
Brancellao
They aren't going for massive extraction but their wines have a lot of depth and develop extremely well with age
It’s an impressive zero-sulfur wine we were very excited to grab for our Direct Press members
Societa Agricola Vin B "Ti Voglio Bere" Rosato 2024 varietal_Minella and Menu Pineau75% Frappato and 25% Nero d'Avola from Vittoria. A mix of direct press juice with grapes that are macerated for 24 hours, making it a dark ros, or basically a light red. Typical of the sun drenched region, the fruit is heady and ripe. Think of the juiciest, most mouth watering strawberries and watermelons nearly cloying at first but add in some salty mineral crunch and subtle volatility. Jonathan Kemp
