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Bu Lang Shan - Spring 2015: Bold
These are hour-long tea tastings where we dive deep into one or multiple teas and analyze quality attributing factors in their terroir
Shi Ji - #1 Early Spring 2019: bold with notes of caramel
The topic is always focused on one key point to facilitate deep investigation of the tea and its flavor profile
Nan Nuo Shan Ban Po Lao Zhai 南糯山半坡老寨 Vintage:Ban Po Lao Zhai - Spring 2015 Bu Lang Shan - SpringTasting notes by vintageBan Po Lao Zhai Spring 2019: Vegetal, with bold tannins and a floral finish. Ban Po Lao Zhai Spring 2018: Tastes like apple butter with a bitter end. Ban Po Lao Zhai Spring 2017: Silky sweet flowers. Ban Po Lao Zhai Spring 2016: Earthy, woodsy, with notes of biscotti and orange peel. Ban Po Lao Zhai Spring 2015: Candied fruits with a lingering sweetness and a floral finish.
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