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Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)
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Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
ERF Checklist-22487VIC Certificate IV in EAL (Access) New Qualification-April 2024 Units of competency CHCLAH001 WorkPlease contact us for more information!
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US$ 40.00
US$ 40.00
