Ethiopia Natty Cheffe Grind:Ground for Espresso Roast LevelMedium-Dark

Roast LevelMedium-Dark

310 grams water

cotton and produced in eco-conscious facilities

Rinse the filter of all used grounds and let it sit in water for a few hours to remove the coffee oils

Ethiopia Natty Cheffe Grind:Ground for Espresso Roast LevelMedium-DarkEthiopia, the birthplace of all coffee always brings out the show stoppers and never fails to blow our minds. The incredible cup quality coming from the Yirgacheffe region specifically is just astonishing. The "Cheffe" coffee grown at 1900 meters on iron rich soil allows for a delicate and delicious coffee to be grown. This coffee undergoes a drying process referred to as the Natural process. The coffee cherry is harvested at peak ripeness and is then