Vintage Japanese Gyuto Knife 170mm Carbon Steel 1687 16.5 where even heat prevents drying

where even heat prevents drying

Dry immediately after use - high-carbon steel will rust if left wet

comfortable grip that's easy to clean and won't harbour bacteria

secured with three stainless rivets

Vintage Japanese Gyuto Knife 170mm Carbon Steel 1687 16.5 where even heat prevents dryingExperience the Agility of a Vintage Japanese Gyuto Carbon Steel Precision for Professional Style Cooking. Steel: Carbon steel, 58 HRC Blade length: 170mm Overall length: 290mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The gyuto literally "beef sword" is Japan's answer to the Western chef's knife, designed for professional kitchens where speed and precision matter. At 170mm