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dipped in a crisp dark chocolate shell
Delicate layers of creamy coconut ice cream
Buttered pecans with a hint of scotch in brown butter ice cream base
A modern twist on our national hero
Merry Moo x Mama Pappot: Dear Ingrid Half Gallon dipped in a crisp darkDear Ingrid This heartwarming creation features a soft vanilla sponge cake soaked overnight in three kinds of milk, layered with lemon curd, sweet mango chunks, and finished with a flourished of edible flowers. Now reimagined as a frozen treat, this cake is a equal parts nostalgic, refreshing, and full of love.
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