Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode sinusitis and mucus congestion

sinusitis and mucus congestion

Pumpkin seeds are a very good source of antioxidant vitamin-E

boosts metabolism

Almonds are rich in nutrients

Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode sinusitis and mucus congestionRADISH KIMCHI Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. Flavour Profile Taste: Radish kimchi boasts a