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2 (Aogami #2) carbon steel
clean stainless steel
ideal for home cooks who want a dedicated vegetable knife with Japanese precision
the 2000 grit stone is the one they'll use most
Yoshimune Aogami Super Black Hammered Nakiri 165mm - Walnut Octagonal Handle Seki Magoroku Kinju 2 (Aogami #2) carbon steelExperience Aogami Super Precision in a Black Hammered Nakiri The Yoshimune Aogami Super Black Hammered Nakiri 165mm is a stainless clad vegetable knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. A dedicated vegetable knife with carbon steel sharpness and stainless protection. The Specs Steel: Aogami
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