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Sustainably farmed vines and vinified using only spontaneous fermentation and indigenous yeasts
on a tiny patch of blue diorite
it’s rich and oily
and a slightly sweet flavour
Domaine Bornard Trousseau Le Ginglet 2022 Region_Eden Valley Sustainably farmed vines and vinifiedThis is the Bornard Trousseau made for joyful not too serious drinking, as opposed to the more thoughtful Garde Corps. The name is derived from "guiguer, which means to jump. from red marl vineyards in Pupillin it was harvested on 19 September and 100% destemmed. It spent 3 weeks being macerated with pumping over once a day and a light punching down. Aged predominantly in tank (90%) unusually a small proportion was also aged in old barrels. It was
