Masi, Brolo Di Campofiorin Year:2008 Goes well with red meat

Goes well with red meat

The bunches of grapes are small and the berries well-spaced and not compacted

The estate offers the complete diversity of Riesling: from dry through delicately fruity to the noble sweet top growths

mocha-laced oak and ripe opulent fig

Masi, Brolo Di Campofiorin Year:2008 Goes well with red meatFrom the winery: Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.