Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone 33-layer Damascus cladding

33-layer Damascus cladding

The tare function lets you weigh multiple ingredients in the same bowl

Experience six kitchen functions in one compact German tool

Triple Brass Tube Pins

Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone 33-layer Damascus claddingExperience SLD Semi Stainless Steel in the Japanese Slicing Knife The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi stainless steel a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade