Orient Gourmet - Laing - Taro Leaves with Pork Simmered in Coconut Milk and Flavored with Fish Sauce - Fully Cooked - Just Heat and Serve - 14 OZ Pampanga's Bakery Middle: Black Currant

Middle: Black Currant

Malted Barley Flour

Serve with a cup of steamed rice

Frying dishes needs a tool called Frying Pan or Kawali

Orient Gourmet - Laing - Taro Leaves with Pork Simmered in Coconut Milk and Flavored with Fish Sauce - Fully Cooked - Just Heat and Serve - 14 OZ Pampanga's Bakery Middle: Black CurrantBicolanos and Bicolanos or those from the province of Bicol can attest to the lovely taste of Laing. It is a vegetable dish attached to the people from Bicol. It is made of dried taro leaves, cooked with meat, coconut milk, and fish sauce for added flavor. Enjoy Laing in an instant now with Orient Gourmet Laing or taro leaves with pork simmered in coconut milk and flavored with fish sauce. To enjoy, you just have to heat it because it is fully cooked