Jikuya Black Honkaku Sweet Potato Shochu 750 ml Rice Shochu In addition to the classic

In addition to the classic botanicals of juniper

or koji whisky from our distillery partners

A proud maker of the WTO-protected rice shochu style

Maker: Tensei Distillery

Jikuya Black Honkaku Sweet Potato Shochu 750 ml Rice Shochu In addition to the classicThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Koganei Sengan sweet potatoes are added to the secondary fermentation, imparting rich minerality with the depth of black koji. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of