Gourmet Smoked Tuyo in Olive Oil, 8 oz. milkfish Serve on hot dinorado rice

Serve on hot dinorado rice or as a topping on warm pan de sal / crackers / whole wheat melba toast

this healthy and flavorful blend includes coconut oil

We make our bottled food very balance in its flavor

SUGAR-FREE  (Vegetarian Bagoong)

Gourmet Smoked Tuyo in Olive Oil, 8 oz. milkfish Serve on hot dinorado riceHow our Gourmet Smoked Tuyo in Olive Oil was born by accident! We make our own Tuyo from scratch we dry the fish, fillet them carefully, and pack them in 100% olive oil. We also make smoked fish using an industry standard smoker like our lightly smoked sardines and smoked sardines with calamansi. One day, we accidentally smoked a batch of Tuyo and when we tried it, we were blown away! The flavor was rich, smoky, and so Filipino. Thats how our newest