Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife Steel: Aokami (Aogami/Blue Steel) reactive

Steel: Aokami (Aogami/Blue Steel) reactive carbon core

The Chinese Knife

At 210mm it is the standard professional length

Cork-latex is a natural material that compresses and rebounds with each step

Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife Steel: Aokami (Aogami/Blue Steel) reactiveExperience a Vintage Japanese Santoku A compact vintage Santoku from Japan high carbon steel with a double bevel grind, built for everyday kitchen work. At 160mm it is nimble and precise, ideal for vegetables, proteins, and fine prep work. The Specs Steel: High carbon steel Blade length: 160mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen