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Calamari Frito - Aioli
Nibbles throughout the class and plenty of Christmas music
Sticky Ginger Japanese Meatballs
Indian Yellow Rice
TASTY VIETNAMESE 130325-1800-2030 GARLIC BREAD Calamari Frito - AioliYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Shaking Beef (bo luc lac) Caramel Style Beef with Tomato,
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