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The contributing producers of Alambi not only cultivate coffee but also engage in secondary activities such as cattle farming for milk or meat
20+ cups for a standard brew and if you prefer your Skittle espresso black
This exceptional coffee offers a buttery mouthfeel
The coffee process starts with a careful picking of the ripest cherries
Honduras Victor Paz (033) brewer The contributing producers of AlambiThe cherries are hand picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days. Region: Santa BarbaraVarietal: PacasAltitude: 1550 maslProcessing: Washed
US$ 13.24
US$ 75.67
US$ 49.18
US$ 222.50
