Mary Taylor Bordeaux Blanc Tequila and tongue-numbing anise—finishing long and

and tongue-numbing anise—finishing long and warming

soft rye spice unfolds alongside toffee

slightly spicy finish—ideal for sipping neat or in classic cocktails

This versatile wine pairs beautifully with bolder more complex dishes

Mary Taylor Bordeaux Blanc Tequila and tongue-numbing anise—finishing long andThis unoaked white blend is 95% Sauvignon Blanc and 5% Semillon from Jean Marc Barthezs coop in EntreDeuxMers. It delivers a light to midweight profile with crunchy gooseberry, guava, lime, and quinine aromas, complemented by subtle tarragon notes. Bright and well balanced, it features a crisp grapefruit and green apple finish with a touch of tropical lift. Easy drinking, crowd pleasing.