Cumin Gouda Cheese – Pasteurized - Amiksa – 214gm nosku Feta works well cooked and

Feta works well cooked and uncooked because of its soft crumbly texture

non-sticky

meat masala is the best masala for the non veg eater to makes you dish really tasty

Whole Millet Flour 24% (Little Millet/Saame 12%

Cumin Gouda Cheese – Pasteurized - Amiksa – 214gm nosku Feta works well cooked andA soft and creamy cheese flavoured with cumin seeds. Gouda cheese has its roots in the European country of Netherlands. Gouda cheese is inspired by the Gouda of the Netherlands with an Indian twist. This brine salted rindless cheese is made from cows milk sourced locally from the nearby village. After the process of the pasturising , collecting of the curds, cumin or as we know in India as Jeera seeds are added. It is then pressed , brine salted and