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The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding
The Sujihiki's long
Sharpen with a whetstone - Aogami #1 responds beautifully to a fine stone
The tsuchime hammered texture reduces drag and prevents food from sticking to the flat
Vintage Japanese Santoku Knife 170mm High Carbon Steel 1685 Knife Sheath The Tsunehisa AUS-8 Tsuchime SujihikiExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in
