Strozzapreti (6 x 500g) Flavoured Pasta Established in 1913 in the

Established in 1913 in the Calabrian fishing town of Pizzo

Glucose-Fructose Syrup

the family-run business maintains grain germ in the dough

Cane Sugar

Strozzapreti (6 x 500g) Flavoured Pasta Established in 1913 in theDescription Morelli Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand rolled pasta typical of central and southern Italy. Perfect with Italian sausage, cream and spinach or enjoy in casseroles or tossed with roasted vegetables and olive oil. Cooking time is 9 minutes. Ingredients: Durum Wheat Semolina, Water, Wheat Germ Pastificio Morelli Since 1860, Pastifico Morelli has been producing many inviting types of pasta with