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Its subtle yet piercing qualities can help uplift the mind and enhance imagination
A pressed uncooked and semi hard cheese made with skimmed milk
Used for preparing a wide variety of delicacies
Soft Rotis/Chapatis
Flour | Farali Atta (Vrat Ka Atta) - Gluten Free & High In Nutrients - Nutty Yogi - 400gm Honey Its subtle yet piercing qualitiesFarali flour usually is a mixture of barnyard millet, tapioca pearl and amaranth flours. Farali Roti Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products. Farali atta is actually a mix of two seperate gluten free varieties of atta. Good for diabetics, heart and weight loss. Ingredients: Barnyard Millet, Tapioca
