The Feeder Rosato Willamette Valley 2022 Style:Rosé Lively acids from the Barbera

Lively acids from the Barbera keep this formidable wine zippy and versatile

how they age

it often takes two Tobala to yeild 1L of mezcal

Pinot Noir (Johan Vineyard) bottled without any sulfur additions

The Feeder Rosato Willamette Valley 2022 Style:Rosé Lively acids from the BarberaZwann Gray produced this wine with Meredith Bell of Statera Cellars. 95% Pinot Noir, 5% Melon de Bourgogne 95% pinot noir, 5% melon de bourgogne grown on jory (volcanic) and gravely silt loam. farmed organically on a 4acre vineyard by meredith bell. both the pinot noir and melon were hand harvested and spent 48 hours soaking on skins prior to pressing. each wine was then fermented and aged in neutral french oak barrels for eight months. the melon