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Only in Alsace does the aromatic expressiveness of this variety attain such summits
hindering an undesired fermentation start or eventual transport damages to the grape-stones
stew wild boar
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot
Henri Bourgeois, En Travertin, Pouilly-fume Year:2011 Only in Alsace does theFrom the winery: The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10C.
US$ 36076.50
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