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glistening slices of raw fish without tearing the flesh
soft iron cladding - with a kurouchi acid-etched finish and an amboyna burl and rosewood octagonal handle
The Yoshimune Sujihiki is built for long
tough enough to resist chipping if it meets a hard ingredient
Tsunehisa Aogami Super Kuro Tsuchime Gyuto Knife 210mm Red Pakka Wood Handle - Made in Japan Santoku glistening slices of raw fishExperience Aogami Super with a Kurouchi Finish and Bold Red Handle The Tsunehisa Aogami Super Kuro Tsuchime Gyuto 210mm in Red Pakka is made in Japan from Aogami Super (Blue Super) steel the same exceptional carbon steel performance with a kurouchi (blacksmith's finish) blade and vibrant red pakkawood handle for a knife that looks as striking as it cuts. The Specs Steel: Aogami Super (Blue Super) carbon steel 63 HRC Finish: Kurouchi (blacksmith's
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