Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm Weight: 200g

Weight: 200g

The Dark Green acrylic handle brings a rich

Whether you're carving at the table or working in the kitchen

full-contact cuts that a curved blade can't match

Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm Weight: 200gExperience Indonesian Blacksmithing in a SanMai Kurouchi Kasumi K Tip Gyuto The Kitchen Knives ID SanMai K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched kasumi finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful chef's knife built using traditional techniques by local Indonesian