Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1456 Ginsan low maintenance

low maintenance

Use: Knife sharpening - suitable for most kitchen knives

Four knives

this santoku is the ideal all-rounder - equally at home slicing fish

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1456 Ginsan low maintenanceExperience a Vintage Japanese Santoku A vintage Santoku from Japan carbon steel with a double bevel grind, built for everyday kitchen work. At 170mm it is the classic Santoku format, ideal for vegetables, proteins, and fine prep work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen knife,