SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo with a broad and soft

with a broad and soft umami flavor that swells mellowly and disappears gracefully

The ending bitterness after the sweetness has unraveled goes well with salty foods

The name of this sake

you will find a smooth and delicate mouthfeel

SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo with a broad and softThis is a Junmai ginjyo sake made with wine yeast instead of sake yeast. It is an easy drinking sake with a fruity aroma like green apples, just the right balance of acidity and sweetness like white wine, and a good mouthfeel. It has a refined sweetness that is not too sweet and has a refreshing aftertaste. Recommended for those who don't usually drink sake, or those who don't like dry sake.