Kombucha Cleanse Ginger Okra & Dandelion Root – Krishi Cress – 200ml RESTRICTED FOR PAN INDIA It can be made into

It can be made into a complete meal with stir fried vegetables and various sauces

Ingredients: Cheese Organic A2 Cow Milk Veg Rennet Imported Cultures & Salt

Combining Tulsi with Green Tea deeply enhances each other’s remarkable health benefits including an abundance of potent phytonutrients and antioxidants

thanks to the combination of detoxifying properties from apple

Kombucha Cleanse Ginger Okra & Dandelion Root – Krishi Cress – 200ml RESTRICTED FOR PAN INDIA It can be made intoIngredients: Ginger, Dandelion root, Indian Hibiscus, Black tea, Green tea, Filtered water, Sulphurless sugar, Kombucha Culture. Benefits of Cleanse Kombucha Dandelion root contains a high concentration of kynurenic acid, an amino acid that assists the liver in bile production. By increasing bile production, dandelion helps excrete toxins into the bile which are then removed from the body. Antioxidants in ginger fight reactive oxygen species (ROS)