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both macerated for five days before ageing in a combination of stainless steel and amphora
Being restaurant owners themselves
The result is silky smooth and elegant with a hint of cherry and spice
an aromatic varietal native to the Savoie region where these grapes are sourced
Cantina Furlani, Alpino 2021 Grenache Noir both macerated for five daysNestled high in the Dolomites above Trento, Cantina Furlani, led by Matteo Furlani, cultivates vines at altitudes over 700 metres. Thriving in clay rich soils over schist and broken granite, termed sasso dolomitico, natural methods prevail, with biodynamic preparations integrated into vineyard practices. Sparkling cuvees, are crafted minimally, fermenting in cement tanks or glass demijohns without temperature control, yeast or sulphites. Traditional
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