Spring 2016 Ming Run Jingmai Martin visited us two years

Martin visited us two years ago in Jingmai

it is a particularly late harvest

it was relevant to see how this material would turn out after a fermentation step

Spring 2021 first and second flush

Spring 2016 Ming Run Jingmai Martin visited us two yearsBlend of old natural tea gardens from several mountains Spring 2016 harvest Blended and pressed by Yang Bin in Pu'er City Available in 357g pu erh tea cakes This blend was made by our friend Yang Bin, who presses our cakes. It has some Jingmai tea in it, whose straightforward character is balanced by the more restrained Jinggu terroir. The tea has a very interesting texture, well balanced between the initial burst of flavor and the lingering depth. It