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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
please email your six selected elective units to info@caqa
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Core units BSBCOM501 Identify and interpret compliance requirements BSBWOR502 Lead and manage team effectiveness CPCCOHS1001A Work safely in the construction industry CUAIND502 Maintain and apply creative arts industry knowledge CUAPPM504 Manage bump in and bump out of shows Elective Units BSBWHS501 Ensure a safe workplace BSBWHS504 Manage WHS risks UEENEEE101A Apply Occupational Health and Safety regulations
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
ERF Checklist-CPCCWF3005 Install decorative tiling New Unit please email your six selectedPlease contact us for more information!
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US$ 64.95
