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ergonomic design for easy handling
traditional bakes or blended with other flours to enhance texture and flavor
followed by a balanced fruitiness and sweetness of caramel and chocolate
Specifically designed for sourdough baking
Baking Steel – Second Grade (Factory Seconds) Danish dough whisk ergonomic design for easy handlingThe SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional baking performance every time. This second grade version may have minor cosmetic imperfections, such as small scrapes, marks, or spots on the surface. These are purely
