Spring 2016 Jingmai Gulan Weight:20g sample Oxidation was done under the

Oxidation was done under the sun

We sourced the tea from Yubai's grandparents who own part of this garden and spend most of their time maintaining and harvesting the tea themselves

The tea soup is very active in the mouth and sweetness lingers after the session

At four o'clock

Spring 2016 Jingmai Gulan Weight:20g sample Oxidation was done under theAncient tea gardens of Jingmai Mountain, single trees blend Picked from late March to mid April 2016 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes Our flagship Pu erh tea from Spring 2016 was crafted from several single tree productions. We have given this tea a green personality through a heavy kill green process (wok frying), it is floral and powerful. This tea has a really strong Chaqi (body feeling) and