Organic Pitted Peranzana Olives in Extra Virgin Olive Oil (6 x 190g) Antipasti wine vinegar* (SULPHITES)

wine vinegar* (SULPHITES)

the wheel must display all the marks required for identifying and distinguishing the product

the flavour of the cavolo riccio is intense and sometimes bitter

Ingredients: Fruits in variable proportion (Peaches

Organic Pitted Peranzana Olives in Extra Virgin Olive Oil (6 x 190g) Antipasti wine vinegar* (SULPHITES)Description Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted Peranzana olives are the perfect multi purpose ingredient. The cultivar Peranzana is a dual purpose olive, both for oil and for the table. The olives are pitted only after they have matured for the right time and are immersed in extra virgin olive oil of the same variety to enhance their characteristic flavours.