ERF Checklist-ICTPRG549 Apply intermediate object-oriented language skills Learner Resources (Q) You are free to rebrand

You are free to rebrand and reproduce these within your registered training organisation (RTO)

HLTMSG013 Perform remedial massage musculoskeletal assessments

Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCWHS201 Participate in work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK209 Participate in environmentally sustainable work practices FBPFSY2001 Implement the food safety program and procedures FBPOPR1010 Carry out manual handling tasks FBPOPR2070 Apply quality systems and procedures Elective units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants HLTAID011 Provide First Aid AHCPMG202 Treat plant pests

ERF Checklist-ICTPRG549 Apply intermediate object-oriented language skills Learner Resources (Q) You are free to rebrandPlease contact us for more information!