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healing the land and purifying air and soil
That was until the late 1800s when phylloxera struck and decimated the vines
All of this set up a wine that is much more friendly and approachable upon opening
It is fermented in barrel and aged on lees for 22 months
Land of Saints Chardonnay Santa Barbara County 2023 Style:White healing the land and purifyingLand of Saints is a collaboration between Angela and Jason Osborne and Manuel Cuevas, focused on producing high quality wines from California's Central Coast that over deliver for their price. The 2020 Santa Barbara County Chardonnay comes from 2 vineyards, one on the Santa Maria Valley and the other from the famed Santa Rita Hills. Fermented in neutral oak, with native yeast and aged 6 months. This perfectly encapsulates everything there is to love
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