Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092 250mm The Yoshimune Aogami Super Polished

The Yoshimune Aogami Super Polished Stainless Clad Gyuto 210mm is a high-performance chef's knife built for serious cooks

A dedicated vegetable knife built for precision

making it one of the easiest carbon steels to sharpen to a razor edge

Blade length: 130mm | Overall length: 240mm

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092 250mm The Yoshimune Aogami Super PolishedExperience a Timeless Japanese Sashimi Knife A beautifully preserved vintage Yanagiba from Japan the single bevel slicer trusted by sushi chefs for generations, now available as a one of a kind piece. The Specs Steel: Carbon steel Blade length: 200mm Blade thickness: 2. 4mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Yanagiba is the definitive Japanese slicing knife its long, single