TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Mill Hardwood cone to roll pizzelle

Hardwood cone to roll pizzelle and krumkake into traditional Scandinavian shape

HACCP & NSF approved

cleaning vegetables or dicing meat or fish

Chromium (7440-47-3)

TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Mill Hardwood cone to roll pizzelleTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for