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Once known as caciocavallo
A lively white that captures the essence of the Sicilian Grillo grape
Coltivato nel terroir unico di Feudo Montoni
perfect to enjoy with a glass of Nero d'Avola
Tuma Persa Format:350/400g Once known as caciocavalloA rare cheese, produced by a single cheesemaker with an exclusive processing technique. Made with cow's milk and aged for 12 months, this cheese has an intense flavor and low sodium content. Excellent with a glass of Nero d'Avola or Nerello Mascalese.
US$ 58.12
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