LEVONI - Coppa Stagionata - 2lb caffe for marinating meat or fish

for marinating meat or fish but also for soups or vegetable-based main courses

Italian Guanciale is named after the hog's cheek

Mild salami with salt and pepper

You can see the peppers and we are sharing the balance of hot and fruity flavors

LEVONI - Coppa Stagionata - 2lb caffe for marinating meat or fishCOPPA STAGIONATA DRY CURED PORK COLLAR Bagged, placed in a net and seasoned, Levonis Dry Cured Pork Collar is aged for a minimum of 12 weeks. Of medium size, when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.