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Sardines Tamban in Olive Oil
a recipe passed down through generations
Ingredients: Olive oil
We wanted our vegetarian bagoong to have the taste of the sea like Bagoong Alamang
Bangus Belly En Tocho in Olive Oil, 8 oz. hot and spicy Sardines Tamban in Olive OilBangus Belly En Tocho in Olive Oil packed in an 8 oz jar. En Tocho is an old Filipino Chinese dish that we bottled in a jar so you can enjoy reminiscing wonderful memories with family get together, anytime. Bangus belly in En Tocho Sauce with fermented soy bean curd, salted black beans, ginger, tomatoes, onions, garlic and olive oil. Perfect on hot dinorado rice, any type of pasta or any green salad. All natural, honest ingredients only. No
