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over salad
or using it to add depth and complexity to your favorite dishes
made with chopped
Rummo has become well known for their high-quality pasta and signature method
Tagliolini All'Uovo № 93 (12 x 250g) Gluten Free Pasta over saladDescription Rummo Tagliolini are thinner than classic tagliatelle and are often used in lighter dishes: with fish based sauces, 'in bianco', served simply with butter and a grating of parmesan or even in a broth. Cooking time is 3 minutes. Ingredients: Durum Wheat Semolina, Eggs. Contains Gluten. Rummo Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta makers later, Rummo has become well known
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