Olive Oil of Labuyo 4 oz. (Native) cracker Sugar-free bagoong alamang packed in

Sugar-free bagoong alamang packed in olive oil and garlic with chili

You can use it as a red pasta sauce or a as topping on pizza

the same packing method use in tin-can packaging

Packed in 100% olive oil

Olive Oil of Labuyo 4 oz. (Native) cracker Sugar-free bagoong alamang packed inNot your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Real native labuyo chilies are sized: 1 4 cm. Any longer than that is not native labuyo. The base oil is 100% olive oil. We don't mix any other oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag (garlic fried rice) or on the usual siomai. Shelf stable for three (03) years.