Silverwood Fluted Quiche Deep Tin 7in 4936 The anodized aluminium surface

The anodized aluminium surface

delivering clarity and durability

The tannins melt into the fruit

'Cold smoking' is done at a temperature below 30°C and can take a very long time (3-20 hours)

Silverwood Fluted Quiche Deep Tin 7in 4936 The anodized aluminium surfaceThere is no need to blind bake your pastry if you use this Silverwood Quiche Tin. Simply ensure that your oven is hot and put your filled pastry in the anodised aluminium ensures even heat distribution so that your pastry will bake to perfection with no soggy bottoms or burnt bits. Thanks to the loose base you will be able to easily remove and serve your quiche.