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They have been outliers and rebels in the wine world since the 1990s when there were only three or four others in Greece doing the kind of natural farming and winemaking they had committed to
There is a very short skin maceration and the wine undergoes a secondary fermentation kicked off with the same vintage's grape must to give it some mild bubbles
Oszkar Maurer’s family has been making wine for four generations in what was part of Hungary until 1920
Peio Espil of Domaine Ilarria was a pioneer of natural farming in French Basque country
La Perdida "A Seara" Tinto 2021 Style:Red They have been outliers andA Seara is Nacho's first wine from the Val do Bibei in Ribeira Sacra, an area that shares many traits with his home area of Larouco. This is a field blend of 60% red (Mouraton, Mencia, Garnacha Tintorera) and 40% white grapes (Godello, Palomino, Dona Blanca) harvested together and cofermented. Like his other red wines, the grapes are hand harvested, de stemmed, and fermented with their skins in open top plastic fermenters for about 20 days without
