Ethiopia Natty Cheffe (Subscription) Grind:Whole Bean whether brewing for cold brew

whether brewing for cold brew or with pourover/drip methods

how it is harvested and processed

but at the same time available all year round

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Ethiopia Natty Cheffe (Subscription) Grind:Whole Bean whether brewing for cold brewEthiopia, the birthplace of all coffee always brings out the show stoppers and never fails to blow our minds. The incredible cup quality coming from the Yirgacheffe region specifically is just astonishing. The "Cheffe" coffee grown at 1900 meters on iron rich soil allows for a delicate and delicious coffee to be grown. This coffee undergoes a drying process referred to as the Natural process. The coffee cherry is harvested at peak ripeness and is then