Vintage Japanese Nakiri Knife 160mm Carbon Steel Made in Japan 2026 Cast Iron suited to bigger fish and

suited to bigger fish and more demanding filleting work

The 200mm blade is the do-it-all length - slicing

Note: Not suitable for cutting through bones - use a cleaver or butcher's knife for that

The Shun Classic 2 Piece Knife Set pairs the two most-reached-for blades in any kitchen - the all-purpose Chef's Knife and the nimble Utility Knife - in one beautifully presented set

Vintage Japanese Nakiri Knife 160mm Carbon Steel Made in Japan 2026 Cast Iron suited to bigger fish andExperience a Vintage Japanese Vegetable Knife A beautifully preserved vintage Nakiri from Japan the flat edged, double bevel vegetable knife built for clean, precise push cuts through produce of all kinds. The Specs Steel: Carbon steel Blade length: 160mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Nakiri meaning "vegetable cutter" is the dedicated Japanese vegetable knife. Its flat